Stir it in nicely, and you simply’ll begin to see the kaya change a nice golden brown coloration. That’s it—switch off the warmth, plus your kaya is ready! In another saucepan, heat the sugar above medium-substantial warmth right until it melts into caramel. As soon as it turns golden brown, https://titusjbsiy.activosblog.com/37852313/kaya-konsisten-no-further-a-mystery