This type of rice is called “damaged rice” since it’s manufactured with fragments of rice grains that were broken both in the sphere, during drying, during transportation, or by milling. As explained, the texture is a tiny bit gummy and chewy and paying homage to a firmer fish cake. I https://signlist05937.isblog.net/new-step-by-step-map-for-sài-gòn-list-54745733