Although this drink recipe might be of-the-minute, its origins are historic—Himalayan pink salt is present in prehistoric seabeds in Pakistan and receives its special coloration from iron oxide. Blood-Sugar Buffer: Apple-cider vinegar lowers the put up-meal glucose spike by 20–thirty %. When paired With all the mineral profile of pink https://www.youtube.com/watch?v=EPTTrJq9Mjg