Moreover, food manufacturers are increasingly incorporating milk proteins into functional foods, ready-to-drink beverages, infant formulas, and bakery products. Their ability to enhance texture, extend shelf life, and improve nutritional content makes them invaluable in product innovation. The demand for organic and non-GMO milk proteins is also on the rise, as consumers seek transpar... https://www.briefingwire.com/pr/milk-protein-market-opportunities-in-sports-nutrition-and-health-products