The global cassava starch market was estimated at 12.85 MMT in 2024 and is projected to grow at a CAGR of 3.50% from 2025 to 2034, reaching 18.13 MMT by 2034. Growth is driven by rising demand for cassava as a versatile food source, industrial raw material, and gluten-free alternative. Emerging markets and the global processed food industry are fueling adoption due to cassava’s cost-e... https://www.expertmarketresearch.com/reports/cassava-starch-market