Bonam is a cooked rice with Jaggery and milk organized in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and known as Bonam Jyoti. Lots of users with the diaspora with the Indian subcontinent have recognized https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/