Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little oil and methi masala, it has become the most straightforward Indian snacks recipes. It truly is traditionally accustomed to make papad.  You may even provide it like a delectable appetizer. Commonly just a teaspoon is used to https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/