1

5 Simple Techniques For Fine dining i Trondheim

News Discuss 
The flavors are bold and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with clean crab meat, served by using a choice of scorching sauces ranging from gentle to really https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story