Love slightly Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Considered one of https://gunnerwtnhz.tkzblog.com/32917290/the-smart-trick-of-healthy-cat-food-for-cats-that-no-one-is-discussing