After the chocolate is melted, pour it into your chocolate bar molds and Allow the excess drip off into a bowl. (it is possible to re-melt the chocolate drippings for the highest layer). Include about four teaspoons of the kataifi filling to every chocolate mildew, spreading or smoothing it out https://archerldjvm.dailyhitblog.com/38207087/top-guidelines-of-pistachio-dubai-chocolate