The guts of a fish are inedible and need to be eliminated prior to cooking. It isn’t hard to do but When you are squeamish, Get the fishmonger to get rid of them to suit your needs. It's best to use latex gloves to shield your hand when carrying out https://codfilletwithoutskinandbo98643.digitollblog.com/31990739/not-known-details-about-stokfish-of-cod-in-45kg-bales