PEA guards against bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg body pounds extended survival rate and lowered neuro-inflammation within an aged murine bacterial meningitis product, from the absence of antibiotics [42]. The location is protected. The https:// https://wardu788jea7.wikiitemization.com/user