Riesling is pressed comprehensive cluster slowly and gradually and Carefully, over the system of the 50 percent-day. Juice settles through gravity, and fermentation is all-natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless steel tanks and are aged on wonderful lees in tank from 12 to 18 months, according https://saharaimport.com/index.php?route=product/category&path=60