Catechins like EGCG (Epigallocatechin gallate) are exceptionally common in tea. These are produced as a protection against the UV light and they can actually have some health benefits to them. While Chinese green teas are heated in a large pan, Japanese green teas are steamed after harvest. This maintains more https://sencha-thee43186.wikimidpoint.com/4293457/top_richtlijnen_van_sencha_japan