Means “cheese and egg balls”, which happen to be primarily vegetarian meatballs designed from old bread and served either in tomato sauce, broth or fried. They can be specially common in Abruzzo but look for them throughout Italy at relaxed eateries. In case you've by no means designed risotto ahead https://spencerohxpd.shopping-wiki.com/8522971/a_review_of_exploring_delicious_vegan_food