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Bread making - An Overview

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Unique characteristic: You’ll make a large amount of dough that’ll live in your fridge for as many as weekly while you slowly portion off parts for the loaf, rolls, or pizza. To knead, take the heel within your hand and thrust the dough ahead to stretch it. Then fold it https://pantip83603.theblogfairy.com/27850135/getting-my-course-adelaide-to-work

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