Hen schnitzel is usually produced by thinly slicing the hen breast and after that breading it. Breading chicken ensures that it does not stick to the pan and evenly cook. The Schnitzel can be saved for nearly four-six weeks with no shedding any of its flavor or texture. When thawed, https://beef-suppliers22197.wikilinksnews.com/4978246/everything_about_frozen_pork_liver