Simply put, it’s a flavor and texture killer. On a perfect steak, you go straight from crispy sear to tender center. By using a gray band, you toss a strip of tough, overcooked meat between those two components. Insert the frozen steak over the inventory so that it's partly https://frozen-boneless-beef-flan44051.blogsmine.com/22512221/the-basic-principles-of-frozen-boneless-beef-flank