Watch Chef John prep and grill a California classic, the Santa Maria tri-tip. The trick to grilling the tri-tip is getting the signature caramelized crust. The outside is charred almost black, while the inside cooks to a beautiful pink. A steak is a thick cut of meat generally sliced across https://burger33198.bloguetechno.com/nicht-bekannt-details-Über-steaks-53152725