A tip for roasting – if you will get the hock to face on conclude (bone pointing up/down) you'll get even crisping in the pores and skin. I utilised a little bit roll of foil that can help mine get up as it had been cut a tiny bit unevenly. https://spencerwczbh.webbuzzfeed.com/22053991/5-essential-elements-for-boiled-fresh-pork-hocks