The menu also includes common north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare including the fiery scorching gutti vankaya curry produced with banana peppers and peanuts. Chutneys are available in https://chutneysindiancuisine23298.blogcudinti.com/19872455/5-easy-facts-about-tiffin-service-near-me-home-delivery-described