Introduced to Japan during the 6th century by Korean Buddhist monks, who used the mystical aromas inside their purification rites, the sensitive scents of Koh (higher-high-quality Japanese incense) became a source of amusement and entertainment with nobles while in the Imperial Court during the Heian Period two hundred yrs afterwards. https://white-truffle-cheese-stra31753.digiblogbox.com/40261068/incense-joker-an-overview