The recipe was wonderful! I've always appreciated gizzards, but only had them fried. This can be my head over to recipe goinf forward. I served mine with rice. This chicken gizzard recipe is shared with you straight from my mother’s kitchen in Israel. It’s a dish that we grew https://edgarhrnbm.is-blog.com/20083983/5-tips-about-gizzard-recipe-you-can-use-today