5 Simple Techniques For rendang

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Добавить к пасте кусочки говядины и соль. Перемешать все, чтобы паста покрыла кусочки мяса. You must Mix the galangal, garlic, onions, and chili finely right before sauteing. You need this aromatics as well as other spices to Cook dinner right down to become a paste that may stick on to https://barbarab713jkj7.sharebyblog.com/profile


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