A varietal Sagrantino indigenous to your region of Umbria A lot of Umbrian dishes are geared up by boiling or roasting with neighborhood olive oil and herbs. At Ristorante L’Angolo, two dwelling-created pasta dishes jump out: the pappardelle with wild boar ragu plus the tagliatelle with porcini mushrooms. Tuscan Chianti https://www.tankasapkota.pt/