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The Definitive Guide to Whisky Blending Water

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Adding water can also have a big effect on peated malts. ‘A better alcoholic energy can subdue smokiness, and including some water genuinely releases the smoky character,’ suggests Stuart Urquhart, whisky source supervisor at Gordon & MacPhail. By clicking “Accept All Cookies”, you comply with the storing of cookies on https://blndwater.com/pages/contact

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