Aside from disulfide bridges, the principle forces holding proteins alongside one another and allowing for binding to other compounds are noncovalent interactions. Covalent bonds are encountered generally in between proteins and some coenzymes. The noncovalent interactions are predominantly ionic bonds, hydrogen bonds, and “hydrophobic interactions.” The premise for “hydrophobic https://pasqualiorion895partscata28357.blogdemls.com/14594780/details-fiction-and-pasquali-era-9-40-parts-catalog