You can easily substitute Dalia for bulgur. The one big difference remaining bulgur is parboiled and created with groats of Durum wheat. the recipe is ready very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it's a typical south indan cuisine http://alexisnamxi.blogadvize.com/11920910/the-2-minute-rule-for-broken-wheat-upma