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You should Mix the galangal, garlic, onions, and chili finely just before sauteing. You wish this aromatics coupled with other spices to Cook dinner right down to become a paste that will adhere onto the beef. Much of rendang served overseas is actually much more akin to kalio or damp http://rowansyqkf.idblogz.com/10551079/everything-about-rendang

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