Couscous is fast-cooking by character, and in many cases a lot quicker-cooking during the pressure cooker. This recipe works by using a approach to sauteing aromatics before introducing the couscous to build layers of flavor. Including veggies will make this a whole dish. The Rolls Royce of stovetop pressure http://john15814.bluxeblog.com/26697618/how-electric-pressure-cooker-can-save-you-time-stress-and-money