Get rid of the papery membrane on the inside from the rack of ribs by inserting a butter knife between it as well as the meat and prizing it loose, then using your fingers to peel it off the rack. If the fire is ready, sprinkle the ribs generously with http://fernandoksbhn.jiliblog.com/53015996/how-how-to-barbecue-can-save-you-time-stress-and-money