Yamini Joshi on the League of Kitchens suggests this quick lentil stew as a way to deplete leftover roti. The flatbread is sliced into noodle-like pieces, then simmered from the broth until tender. Freshly ground spices, spicy chiles, and tomatoes toasted in ghee make up a "tarka"—a savory ending touch http://elleryr738huf8.blog-a-story.com/profile