Kalakand is a really traditional and delicious dessert, manufactured with complete milk, variation of burfi, and it is tender and grainy in texture. Minimize milk after which add paneer else the combination will acquire time and energy to get thick by that point paneer can get challenging. With this http://kalakandbananekatarika12221.blog5.net/33996761/rumored-buzz-on-kalakand-using-fresh-cream