Una llave simple para muffins de chocolate Unveiled

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Buttermilk is used in this Chocolate Muffin recipe. Buttermilk has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender. You can make a good substitute for commercial buttermilk by stirring 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1 cup http://energy-business-network30481.arwebo.com/17333194/la-gu-a-m-s-grande-para-muffins-de-pl-tano


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