Mash about half from the chickpeas with a large fork or potato masher. Here is the magic trick. Incorporate The complete and smashed chickpeas with one cup of your simmer sauce, as well as chana masala powder within a medium saucepan in excess of medium heat. Allow them to http://chana-masala-gravy-recipe33333.pages10.com/chana-masala-recipe-mia-s-kitchen-Options-33813475