I make this to provide for lunch throughout the week. It’s an incredible recipe. I do incorporate a dried chili or two with the bay leaf and some sliced small clean chilies with the ginger but usually I follow the spice blend accurately. Good stuff! I have Chana masala that http://waylonjwiug.theobloggers.com/958822/not-known-factual-statements-about-chana-masala-recipe-in-marathi-language