Buttermilk is used in this Chocolate Muffin recipe. Buttermilk has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender. You can make a good substitute for commercial buttermilk by stirring 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1 cup http://franciscocasal17034.qowap.com/30443016/notas-detalladas-sobre-muffins-de-ar-ndanos-receta