Attempt an appetizer of honey mustard-roasted quail with foie gras sausage and cranberry stuffing, wild rice and butternut squash sauce, accompanied by an entrée like wild Alaskan sockeye salmon using an heirloom cranberry stew, teamed with wine from the neighboring Finger Lakes Wine Place. Alaskan cod is frequently utilized in http://nybookmark.com/story6834062/new-step-by-step-map-for-fishfry-rochester