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) I include a couple of 50 percent-cup of oil to the skillet, pour the batter into the middle of the skillet so the oil floats up across the sides and over the top and basically deep-fry the cornbread so it's got an excellent-crispy crust. Refrigerated dough tends to make http://tysonuqkga.thezenweb.com/The-smart-Trick-of-southern-food-recipes-That-No-One-is-Discussing-31781959


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