Their menu is quite in depth, and they've a short while ago launched Tacos de Papas, which have seasoned mashed potatoes in place of meat in a traditional really hard shell taco. It truly is topped with pico de gallo, that is the perfect tangy offset to your potatoes. http://mexicanfoodsalemoregon97306.post-blogs.com/12482963/top-mexican-food-salem-oregon-secrets