Iranians don’t have a standard salad, but sabzi khordan would be the closet. It’s a plate comprised of feta cheese, herbs which include mint and basil, furthermore radishes and walnuts served originally from the food. Herbs normally are usually not used being a garnish but rather as main elements. As http://persianfoods66439.look4blog.com/15410573/the-single-best-strategy-to-use-for-persian-foods